ID: f9299676...
A wonderfully simple and healthy recipe for banana pancakes using only three core ingredients: banana, eggs, and almond meal. They are quick to prepare, naturally sweet, and perfect for a guilt-free breakfast or snack.
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Mash one banana and whisk it together with two eggs and 1/4 cup of almond meal. → Heat a lightly greased frying pan over low-medium heat. → Pour batter into the pan to form small pancakes. → Cook until bubbles appear, then flip and cook until golden brown on both sides.
Mash one banana and whisk it together with two eggs and 1/4 cup of almond meal. → Heat a lightly greased frying pan over low-medium heat. → Pour batter into the pan to form small pancakes. → Cook until bubbles appear, then flip and cook until golden brown on both sides.
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Using a ripe banana will provide more natural sweetness to the pancakes.
Cooking on a low to medium heat is important to ensure the pancakes cook through without burning on the outside.
These pancakes are quite delicate, so smaller sizes are easier to flip successfully.
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