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This is a visually stunning dessert that creates an edible island landscape. A rich, moist chocolate cake is sculpted into rocky islands, which are then set within a beautiful, translucent green jelly that mimics the ocean. It's a creative and impressive cake perfect for special occasions.
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Bake three chocolate cakes, then stack and carve them into an island shape. → Cover the cake islands with chocolate ganache and white chocolate accents to create a rocky texture. → Prepare a green-tinted jelly mixture and pour it around the cake islands within a cake collar. → Refrigerate for 4 hours until the jelly is firm. → Decorate with crushed biscuit 'sand' and 'moss', and paint on white 'waves' with food coloring.
Bake three chocolate cakes, then stack and carve them into an island shape. → Cover the cake islands with chocolate ganache and white chocolate accents to create a rocky texture. → Prepare a green-tinted jelly mixture and pour it around the cake islands within a cake collar. → Refrigerate for 4 hours until the jelly is firm. → Decorate with crushed biscuit 'sand' and 'moss', and paint on white 'waves' with food coloring.
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When carving the cake, feel free to be creative to make the island shapes look natural and rugged.
Ensure the jelly has cooled to room temperature before pouring it around the cake, otherwise it could melt the ganache.
Using different sizes of cake pans helps create a natural tiered effect for the main island.
The cake crumb and ganache mixture is a useful 'clay' for sculpting finer details and smaller islands.
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