ID: dfe5360c...
These are adorable bear-shaped chocolate cakes, soft and fluffy, sandwiched with a sweet and chewy marshmallow filling. They're as fun to make and decorate as they are to eat, with a delightful stretchy pull when you break them apart.
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Prepare the chocolate cake batter by creaming butter and sugar, adding eggs, then mixing in the sifted dry ingredients. → Pipe the batter into bear shapes onto a baking sheet and bake at 170°C for 12 minutes. → Decorate the cooled cakes with melted white and dark chocolate to create cute bear faces. → Make the filling by melting butter and marshmallows over low heat, then stirring in milk powder. → Assemble the cakes by piping the warm marshmallow filling onto one cake and sandwiching it with a decorated one.
Prepare the chocolate cake batter by creaming butter and sugar, adding eggs, then mixing in the sifted dry ingredients. → Pipe the batter into bear shapes onto a baking sheet and bake at 170°C for 12 minutes. → Decorate the cooled cakes with melted white and dark chocolate to create cute bear faces. → Make the filling by melting butter and marshmallows over low heat, then stirring in milk powder. → Assemble the cakes by piping the warm marshmallow filling onto one cake and sandwiching it with a decorated one.
正在分析烹飪步驟...
Using a bear-shaped template under the parchment paper can help you pipe consistent shapes.
The marshmallow filling is very sticky and sets as it cools, so it's best to assemble the cookies while the filling is still warm and pliable.
The video includes a fun bonus scene celebrating a cat's birthday with salmon, which is not part of the cookie recipe.
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