ID: d2a38cb6...
A rich and hearty chili con carne, packed with deep, smoky flavor from toasted ancho chilies. This comforting dish combines savory beef mince with a complex blend of spices, perfect for a satisfying meal.
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Toast and blend dried ancho chillies with beef stock to create a flavorful sauce base. → Brown the beef mince, set aside, then sauté onions and garlic in the same pot. → Add all spices, pastes, tomatoes, the cooked beef, and the chili sauce. Simmer covered for 45 minutes. → Stir in cooked beans and cook for a final 5 minutes. → Serve hot, garnished with sour cream and spring onions.
Toast and blend dried ancho chillies with beef stock to create a flavorful sauce base. → Brown the beef mince, set aside, then sauté onions and garlic in the same pot. → Add all spices, pastes, tomatoes, the cooked beef, and the chili sauce. Simmer covered for 45 minutes. → Stir in cooked beans and cook for a final 5 minutes. → Serve hot, garnished with sour cream and spring onions.
正在分析烹飪步驟...
Toasting the dried chillies is a key step to unlock their deep, smoky flavor; don't skip it.
Browning the mince separately ensures it gets a good crust and doesn't just steam in the pot, which adds a lot of flavor.
The recipe calls for black eyed beans, but the video appears to use chickpeas. Feel free to use your preferred bean.
Letting the chili simmer for the full 45 minutes allows the flavors to meld and deepen significantly.
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