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This homemade clam chowder is creamy yet light and incredibly satisfying. Loaded with tender clams, silky potatoes, and crispy bacon, this New England-style classic is a true treat and easy to make at home.
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Fry bacon until crispy, then sauté carrots, celery, and onion in the bacon grease. → Stir in flour to create a roux, then add chicken broth, clams, and seasonings. → Add potatoes, milk, and cream, then simmer for about 20 minutes until potatoes are tender. → Garnish with crispy bacon and fresh cilantro before serving.
Fry bacon until crispy, then sauté carrots, celery, and onion in the bacon grease. → Stir in flour to create a roux, then add chicken broth, clams, and seasonings. → Add potatoes, milk, and cream, then simmer for about 20 minutes until potatoes are tender. → Garnish with crispy bacon and fresh cilantro before serving.
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If you don't love celery, chop it very finely so it melts into the soup while still adding flavor.
The soup will thicken as it cools. You can thin it with more broth or milk if it becomes too thick.
Fresh cilantro is a unique but delicious garnish that adds a surprising freshness to the chowder.
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