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Jamie Oliver demonstrates how to make four iconic variations of the Vodka Martini: the balanced Classic, the crisp Dry, the aromatic Wet, and the savory Dirty. Learn the subtle differences in vermouth ratios and garnishes to find your perfect martini, stirred, not shaken.
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【Classic】: Combine 50ml vodka and 10ml dry vermouth with ice, stir, strain, and garnish with lemon peel. → 【Dry】: Coat a glass with vermouth, stir 50ml vodka with ice, strain into the coated glass, and garnish. → 【Wet】: Combine 50ml vodka and 25ml dry vermouth with ice, stir, strain, and garnish. → 【Dirty】: Muddle 2 olives, add 50ml vodka and 25ml dry vermouth with ice, stir, strain, and garnish with an olive.
【Classic】: Combine 50ml vodka and 10ml dry vermouth with ice, stir, strain, and garnish with lemon peel. → 【Dry】: Coat a glass with vermouth, stir 50ml vodka with ice, strain into the coated glass, and garnish. → 【Wet】: Combine 50ml vodka and 25ml dry vermouth with ice, stir, strain, and garnish. → 【Dirty】: Muddle 2 olives, add 50ml vodka and 25ml dry vermouth with ice, stir, strain, and garnish with an olive.
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Always use a well-chilled martini glass for the best drinking experience. You can fill it with ice while you mix the drink.
Stirring, not shaking, is key for a classic martini. It chills and dilutes the drink perfectly without making it cloudy or adding ice shards.
The perfect chill and dilution are achieved when the outside of the mixing glass becomes frosty, typically after about 30 seconds of stirring.
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