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A deliciously juicy pork tenderloin, seared to perfection and roasted in a sticky, savory honey garlic sauce. The simple pan sauce creates an incredible glaze, making for an impressive yet easy weeknight dinner.
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Mix sauce and rub ingredients in separate bowls. → Season pork with the rub, then sear all sides in a hot, oven-safe skillet. → Add minced garlic and the sauce to the skillet, then transfer to the oven to roast. → Remove and rest the pork while simmering the pan sauce on the stove until it thickens into a glaze. → Coat the rested pork in the glaze, slice, and serve with extra sauce.
Mix sauce and rub ingredients in separate bowls. → Season pork with the rub, then sear all sides in a hot, oven-safe skillet. → Add minced garlic and the sauce to the skillet, then transfer to the oven to roast. → Remove and rest the pork while simmering the pan sauce on the stove until it thickens into a glaze. → Coat the rested pork in the glaze, slice, and serve with extra sauce.
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Using an oven-safe skillet, such as cast iron, allows you to go from stovetop searing directly to oven roasting in one pan.
Resting the pork after roasting is a crucial step to ensure the juices redistribute, resulting in a tender and moist meat.
The honey in the sauce can cause it to thicken and burn quickly, so watch it carefully during the final simmering stage.
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