ID: c99e158a...
This is a recipe for San Francisco-style Garlic Noodles. It's a very simple, fast, and incredibly savory noodle dish that can be enjoyed on its own or as a side dish, famously served with roasted garlic crab.
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Prepare the sauce by mixing soy sauce, oyster sauce, Worcestershire sauce, fish sauce, sesame oil, and cayenne pepper. → Sauté minced garlic in butter for one minute, then add the sauce to stop the cooking process and turn off the heat. → Boil spaghetti until fully tender and transfer it directly into the sauce pan. → Toss the noodles with the sauce and Parmesan cheese, adding pasta water if needed to adjust consistency. → Serve immediately, garnished with sliced green onions and optional red chili flakes.
Prepare the sauce by mixing soy sauce, oyster sauce, Worcestershire sauce, fish sauce, sesame oil, and cayenne pepper. → Sauté minced garlic in butter for one minute, then add the sauce to stop the cooking process and turn off the heat. → Boil spaghetti until fully tender and transfer it directly into the sauce pan. → Toss the noodles with the sauce and Parmesan cheese, adding pasta water if needed to adjust consistency. → Serve immediately, garnished with sliced green onions and optional red chili flakes.
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It's recommended to use regular full-sodium soy sauce for the best flavor.
Prepare all your ingredients before you start cooking, as the process is very fast.
This dish is best when the pasta is cooked fully tender, not al dente.
Transferring the pasta directly from the water to the sauce helps create a better sauce consistency due to the starchy water that clings to the noodles.
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