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This is a delicious, straight-up old-fashioned meatloaf recipe that is easy to make, holds together perfectly, and is topped with a flavorful, caramelized glaze. A classic comfort food that's perfect for a family dinner.
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Combine ground beef with breadcrumbs, onion, milk, egg, and seasonings, then mix well by hand. → Shape the mixture into a loaf in a greased pan and bake at 350°F for 45 minutes. → Mix ketchup, brown sugar, and Worcestershire sauce to create the glaze. → Spread the glaze over the meatloaf, increase oven temperature to 400°F, and bake for another 15 minutes until caramelized. → Let it rest briefly, then slice and serve.
Combine ground beef with breadcrumbs, onion, milk, egg, and seasonings, then mix well by hand. → Shape the mixture into a loaf in a greased pan and bake at 350°F for 45 minutes. → Mix ketchup, brown sugar, and Worcestershire sauce to create the glaze. → Spread the glaze over the meatloaf, increase oven temperature to 400°F, and bake for another 15 minutes until caramelized. → Let it rest briefly, then slice and serve.
正在分析烹飪步驟...
Using lean ground beef is highly recommended for the best result.
Baking the meatloaf in a larger pan (like a 9x13) or on a baking sheet instead of a loaf pan allows the grease to escape, which results in a better texture.
Mixing the ingredients with your hands is the most effective way to ensure everything is well-combined.
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