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This is a simple yet incredibly delicious homemade fried noodle dish, featuring tender marinated pork and crisp cabbage. It's designed to be easy for beginners, offering a healthier and less greasy alternative to takeout, with a balanced and appetizing flavor.
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Marinate pork with seasonings and cornstarch. → Prepare vegetables and pre-cook cabbage briefly. → Mix all sauce ingredients. → Pre-cook noodles (blanch store-bought or cook homemade). → Stir-fry pork until caramelized, then add carrots and spring onions. → Add pre-cooked noodles and cabbage, then pour in sauce and stir-fry until well combined.
Marinate pork with seasonings and cornstarch. → Prepare vegetables and pre-cook cabbage briefly. → Mix all sauce ingredients. → Pre-cook noodles (blanch store-bought or cook homemade). → Stir-fry pork until caramelized, then add carrots and spring onions. → Add pre-cooked noodles and cabbage, then pour in sauce and stir-fry until well combined.
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The video recommends using the pork part between the back fat and pork loin for a soft and less greasy texture.
Marinating the pork with cornstarch is a key step to keep it juicy and tender during cooking.
Pre-cooking the cabbage for a short time (around 40 seconds) helps reduce its volume, making it easier to stir-fry while maintaining its crispness.
If using store-bought Chinese noodles, blanching them beforehand helps prevent them from sticking and ensures they cook evenly in the stir-fry.
Cooking the sauce briefly in the pan before mixing it with the other ingredients helps to release its full aroma and flavor.
This homemade fried noodle recipe is designed to be healthier, using less oil and salt compared to typical restaurant versions.
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