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This is the ultimate Beef & Cheese Lasagna, a classic Italian-American comfort food perfect for holidays and family gatherings. Featuring a rich, slow-simmered meat sauce with Italian sausage and ground beef, layered with a creamy three-cheese filling and tender pasta, it's a dish guaranteed to impress. The key lies in the quality of the ingredients and the patience to let the flavors meld into a spectacular whole.
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Prepare the meat sauce by browning sausage and beef, adding mushrooms, then simmering with marinara sauce for 2 hours. → Make the cheese filling by combining ricotta, mozzarella, Parmesan, eggs, parsley, and seasonings. → Cook lasagna noodles, then layer sauce, noodles, and cheese filling in a large baking pan. → Top with the final layer of noodles, sauce, mozzarella, and Parmesan. → Bake at 375°F (190°C), covered for 30 minutes, then uncovered for 30-35 minutes. Rest before serving.
Prepare the meat sauce by browning sausage and beef, adding mushrooms, then simmering with marinara sauce for 2 hours. → Make the cheese filling by combining ricotta, mozzarella, Parmesan, eggs, parsley, and seasonings. → Cook lasagna noodles, then layer sauce, noodles, and cheese filling in a large baking pan. → Top with the final layer of noodles, sauce, mozzarella, and Parmesan. → Bake at 375°F (190°C), covered for 30 minutes, then uncovered for 30-35 minutes. Rest before serving.
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The two keys to a great lasagna are a fantastic, slow-cooked meat sauce and a high-quality cheese filling.
Use a large, deep lasagna pan (approximately 10x15 inches) as this recipe makes a substantial amount.
Using high-quality, whole milk cheeses makes a significant difference in the final texture and flavor.
It is crucial to let the lasagna rest for at least 20 minutes after baking. This allows it to set up, making it much easier to cut into clean, beautiful squares.
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