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This video presents two delicious and simple ground beef recipes. The first is a creamy and classic Beef Stroganoff with mushrooms, perfect over egg noodles. The second is a hearty one-pan American Goulash with macaroni, a fantastic family-friendly meal.
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【Beef Stroganoff】Brown ground beef with onions and garlic, then add mushrooms and cook until soft. → 【Beef Stroganoff】Make a roux with butter and flour, then add Worcestershire, mustard, and beef stock to create a sauce. → 【Beef Stroganoff】Cook pasta separately. Turn off heat for the sauce, stir in sour cream, and serve over pasta with parsley. → 【American Goulash】Brown ground beef with onion and garlic. Season with salt and pepper. → 【American Goulash】Add marinara sauce, beef broth, diced tomatoes, bell pepper, Italian seasoning, and a bay leaf. Stir well. → 【American Goulash】Stir in uncooked elbow pasta, cover, and simmer for 10 minutes. Remove bay leaf, add optional Parmesan and parsley, then serve.
【Beef Stroganoff】Brown ground beef with onions and garlic, then add mushrooms and cook until soft. → 【Beef Stroganoff】Make a roux with butter and flour, then add Worcestershire, mustard, and beef stock to create a sauce. → 【Beef Stroganoff】Cook pasta separately. Turn off heat for the sauce, stir in sour cream, and serve over pasta with parsley. → 【American Goulash】Brown ground beef with onion and garlic. Season with salt and pepper. → 【American Goulash】Add marinara sauce, beef broth, diced tomatoes, bell pepper, Italian seasoning, and a bay leaf. Stir well. → 【American Goulash】Stir in uncooked elbow pasta, cover, and simmer for 10 minutes. Remove bay leaf, add optional Parmesan and parsley, then serve.
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For the Beef Stroganoff, adding onions is optional, depending on your preference.
Be sure to turn off the heat before adding the sour cream to the stroganoff to prevent it from curdling.
For the American Goulash, you can use either beef broth or water.
The Parmesan cheese and parsley are optional garnishes for the American Goulash but add great flavor and freshness.
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