ID: adb382f8...
A classic Thai stir-fried noodle dish featuring tender chicken, rice noodles, tofu, and bean sprouts, all tossed in a sweet, savory, and tangy tamarind sauce. It's a restaurant-quality meal that's easy to make at home, finished with crunchy peanuts and fresh lime.
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Soak rice noodles and mix the sauce ingredients (tamarind, oyster sauce, fish sauce, sugar). → In a hot wok, stir-fry onion, garlic, and chicken. Push to the side and scramble an egg. → Add bean sprouts, tofu, drained noodles, and the prepared sauce. → Toss everything to combine, then mix in crushed peanuts and garlic chives. → Serve immediately, garnished with more peanuts, chilli flakes, and a lime wedge.
Soak rice noodles and mix the sauce ingredients (tamarind, oyster sauce, fish sauce, sugar). → In a hot wok, stir-fry onion, garlic, and chicken. Push to the side and scramble an egg. → Add bean sprouts, tofu, drained noodles, and the prepared sauce. → Toss everything to combine, then mix in crushed peanuts and garlic chives. → Serve immediately, garnished with more peanuts, chilli flakes, and a lime wedge.
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Ensure all your ingredients are prepped and within reach before you start cooking, as the stir-frying process is very quick.
Do not oversoak the rice noodles, or they will become mushy and break apart during stir-frying. Follow the package directions closely.
High heat is crucial for a good stir-fry. Make sure your wok or pan is properly heated before adding ingredients.
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