ID: a7a1f425...
A refreshing and beautiful Cuban classic made with white rum, fresh lime, and young mint. This simple recipe from Jamie Oliver is perfect for any occasion, balancing sweetness, citrus, and minty coolness.
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Muddle lime wedges, mint, and sugar gently in a highball glass. → Add 50ml of white rum and fill the glass three-quarters full with crushed ice. → Top with a splash of soda water and stir gently to combine. → Top up with more crushed ice and garnish with a fresh mint sprig.
Muddle lime wedges, mint, and sugar gently in a highball glass. → Add 50ml of white rum and fill the glass three-quarters full with crushed ice. → Top with a splash of soda water and stir gently to combine. → Top up with more crushed ice and garnish with a fresh mint sprig.
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Rolling the lime on a surface before cutting helps to release more juice and essential oils from the skin.
'Spanking' the mint (clapping it between your hands) is a great technique to release its fragrance without bruising it, which can lead to a bitter taste.
You can adjust the sweetness to your liking. If the drink is too sour, feel free to add a little more sugar.
For a creative twist, try making this cocktail with different herbs like lemon thyme or even basil.
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