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This easy and amazing homemade chocolate pudding is rich, chocolatey, creamy, and silky smooth. It's made from scratch with simple ingredients, offering fresh chocolate flavor without preservatives. Perfect as a quick sweet treat for kids or an elegant dessert for guests.
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Combine sugar, cocoa, and 2 cups milk in a pot; heat until steamy. → Whisk egg yolks, cornstarch, and 1/4 cup milk in a bowl. → Temper egg mixture with hot chocolate milk, then return all to pot and cook, whisking, until thickened. → Remove from heat, whisk in butter and vanilla extract, then chill. → Serve chilled with whipped cream and shaved chocolate.
Combine sugar, cocoa, and 2 cups milk in a pot; heat until steamy. → Whisk egg yolks, cornstarch, and 1/4 cup milk in a bowl. → Temper egg mixture with hot chocolate milk, then return all to pot and cook, whisking, until thickened. → Remove from heat, whisk in butter and vanilla extract, then chill. → Serve chilled with whipped cream and shaved chocolate.
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You can use Dutch process or natural cocoa powder; Dutch process gives a darker color and slightly less acidic taste.
Temper the egg mixture carefully by slowly adding hot liquid while whisking vigorously to prevent the egg yolks from scrambling.
The addition of butter provides extra richness, silkiness, and helps the pudding set beautifully.
For an intensified chocolate flavor, add 1 teaspoon of espresso powder with the dry ingredients. Skip this if making for children or if you prefer to avoid caffeine.
To achieve a perfectly smooth pudding surface and prevent a 'skin' from forming during chilling, press plastic wrap or parchment paper directly onto the surface of the warm pudding.
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