ID: a4222c44...
A classic Oklahoma-style burger featuring freshly ground ribeye steak, paper-thin onions smashed into the meat for maximum caramelization, and homemade sesame buns. It's a juicy, crispy, and flavor-packed burger that elevates the simple smash burger technique.
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Grind fresh ribeye and form meat balls. → Bake homemade sesame buns and prepare quick-pickled cucumbers. → Mix the burger sauce and thinly slice onions with a mandoline. → Smash the beef and onions together in a hot pan, season, and add cheese. → Assemble on toasted buns with sauce and pickles.
Grind fresh ribeye and form meat balls. → Bake homemade sesame buns and prepare quick-pickled cucumbers. → Mix the burger sauce and thinly slice onions with a mandoline. → Smash the beef and onions together in a hot pan, season, and add cheese. → Assemble on toasted buns with sauce and pickles.
正在分析烹飪步驟...
Freshly grinding ribeye provides a high-quality fat-to-meat ratio and superior flavor compared to pre-ground beef.
The onions must be sliced paper-thin so they effectively fuse into the meat and caramelize quickly.
Smashed burgers require a very hot pan (preferably cast iron) to achieve the signature crispy 'lacy' edges.
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