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This quick and easy beef recipe is full of flavor and comes together in under 30 minutes. Tender, velvety beef is stir-fried with crisp green bell peppers and spring onions in a rich, savory sauce. It's the perfect satisfying meal for busy weeknights, served alongside fragrant, fluffy rice.
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Marinate thinly sliced beef with soy sauce, oyster sauce, cornstarch, baking soda, sugar, and sesame oil. → Sear the beef in a hot wok until caramelized, then remove and set aside. → Sauté garlic and ginger, followed by green peppers and spring onions. → Deglaze with wine, then return the beef to the wok. Add more soy sauce, oyster sauce, pepper, and chicken stock. → Simmer until the sauce thickens, and serve over buttered rice.
Marinate thinly sliced beef with soy sauce, oyster sauce, cornstarch, baking soda, sugar, and sesame oil. → Sear the beef in a hot wok until caramelized, then remove and set aside. → Sauté garlic and ginger, followed by green peppers and spring onions. → Deglaze with wine, then return the beef to the wok. Add more soy sauce, oyster sauce, pepper, and chicken stock. → Simmer until the sauce thickens, and serve over buttered rice.
正在分析烹飪步驟...
The secret to tender beef, as shown in the video, is a technique called 'velveting'. Marinating the beef in a mixture including cornstarch and baking soda helps to break down the fibers and create a soft, silky texture when cooked.
Don't discard the juices that collect on the plate while the beef is resting. Adding them back to the wok at the end enhances the overall flavor of the sauce.
For a richer flavor and fluffier texture, toast the rice in butter before adding water. This is a simple step that significantly elevates the side dish.
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