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This is a popular Korean street food dish featuring chewy, cylinder-shaped rice cakes stir-fried in a delicious sweet, spicy, and savory sauce. The recipe shows how to make the rice cakes from scratch using simple ingredients, resulting in a satisfying and flavorful meal.
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Make a smooth dough using rice flour, salt, and boiling water. → Roll the dough into logs, cut into 5 cm pieces, and boil for 10-15 minutes until they float. → Transfer boiled rice cakes to cold water. → Sauté garlic, ginger, chillies, and capsicum in a pan. Add water, sauces, and seasonings to create the sauce. → Add the cooked rice cakes to the sauce, mix to coat, cook for a minute, and serve garnished with coriander and sesame seeds.
Make a smooth dough using rice flour, salt, and boiling water. → Roll the dough into logs, cut into 5 cm pieces, and boil for 10-15 minutes until they float. → Transfer boiled rice cakes to cold water. → Sauté garlic, ginger, chillies, and capsicum in a pan. Add water, sauces, and seasonings to create the sauce. → Add the cooked rice cakes to the sauce, mix to coat, cook for a minute, and serve garnished with coriander and sesame seeds.
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Using short-grain rice flour is recommended for the best chewy texture.
Adding boiling water to the flour is essential for creating a pliable dough.
Immediately placing the boiled rice cakes in cold water prevents them from overcooking and sticking together.
You can adjust the spice level by using more or less chili sauce or powder.
For extra flavor, you can add 1 small chopped onion while sautéing the garlic and ginger.
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