ID: 94c0d148...
This is the ultimate cheesy garlic bread recipe, straight from a family restaurant tradition. It features a homemade garlic and parsley oil, a generous topping of melted mozzarella and nutty Parmigiano, all baked to crispy, gooey perfection. It's incredibly simple, easy to make, and a guaranteed crowd-pleaser.
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Preheat oven to 400°F. Blend garlic, parsley, and olive oil to make garlic oil. → Slice a loaf of Italian bread horizontally, spread with garlic oil, wrap in foil, and bake for 10 minutes. → Unwrap the bread, open it up, and top generously with shredded mozzarella and grated Parmigiano cheese. → Bake uncovered for another 10 minutes until the cheese is melted and bubbly. → Slice and serve hot.
Preheat oven to 400°F. Blend garlic, parsley, and olive oil to make garlic oil. → Slice a loaf of Italian bread horizontally, spread with garlic oil, wrap in foil, and bake for 10 minutes. → Unwrap the bread, open it up, and top generously with shredded mozzarella and grated Parmigiano cheese. → Bake uncovered for another 10 minutes until the cheese is melted and bubbly. → Slice and serve hot.
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This recipe is a family tradition from the host's father's restaurant and is highly requested.
The garlic oil is very versatile and can be kept in the fridge for other uses, like tossing with garlic knots or sautéing vegetables.
Provolone cheese can be used as a substitute for mozzarella if preferred.
Salt is not added because the Parmigiano Reggiano provides enough saltiness.
Be generous with the cheese toppings for the best cheesy result.
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