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These are the ultimate chocolate chip cookies, perfectly crispy on the edges and wonderfully soft and chewy in the center. Loaded with both dark chocolate chunks and chocolate chips, they offer a rich, decadent chocolate flavor in every bite. An easy and classic recipe that's sure to be a favorite.
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Cream together softened butter and sugars, then whisk in the egg and vanilla extract. → Sift and gently fold in the all-purpose flour and baking soda. → Mix in the dark chocolate chunks and chocolate chips. → Scoop dough balls onto a lined baking sheet and bake at 190°C for 12 minutes. → Let the cookies cool on a wire rack and enjoy.
Cream together softened butter and sugars, then whisk in the egg and vanilla extract. → Sift and gently fold in the all-purpose flour and baking soda. → Mix in the dark chocolate chunks and chocolate chips. → Scoop dough balls onto a lined baking sheet and bake at 190°C for 12 minutes. → Let the cookies cool on a wire rack and enjoy.
正在分析烹飪步驟...
Using room temperature butter is key to achieving a creamy, well-combined base.
Do not overmix the dough after adding the flour, as this can result in tough cookies.
Adding extra chocolate chips on top before baking not only looks good but also adds more chocolatey flavor to each bite.
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