ID: 88268c7e...
A straightforward and flavorful chili recipe that keeps things simple with just 10 core ingredients. This recipe is all about building deep flavor by properly browning the beef and sautéing the aromatics before letting everything simmer together. Perfect for a cozy meal, with or without the controversial beans.
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Brown the ground beef in a skillet until a crust forms, then set aside. → In a separate pot, sauté diced onion until it starts to brown, then add minced garlic. → Add the browned beef, salt, crushed tomatoes, chili powder, cumin, and beef broth to the pot. → Simmer the chili on low heat. → Add rinsed kidney beans and brown sugar, and continue to simmer for at least another 30 minutes before serving with toppings.
Brown the ground beef in a skillet until a crust forms, then set aside. → In a separate pot, sauté diced onion until it starts to brown, then add minced garlic. → Add the browned beef, salt, crushed tomatoes, chili powder, cumin, and beef broth to the pot. → Simmer the chili on low heat. → Add rinsed kidney beans and brown sugar, and continue to simmer for at least another 30 minutes before serving with toppings.
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The key to flavor in this recipe is properly browning the beef. Don't stir it constantly; let it sit on the hot pan to develop a deep, flavorful crust.
The inclusion of beans is a matter of personal preference. If you don't like beans in chili, you can simply omit them.
The longer the chili simmers, the more the flavors will develop. Aim for at least 30-60 minutes of simmering time after all ingredients are combined.
Toppings are a great way to customize your chili. The video shows shredded cheddar, sour cream, scallions, and tomatoes as options.
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