ID: 842481f4...
This recipe showcases two fantastic ways to make meatloaf. The first is a quick and classic version that's moist and flavorful, perfect for a weeknight dinner. The second is an upgraded version featuring freshly ground meats, homemade porcini breadcrumbs, and several umami boosters for a truly gourmet experience.
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【Basic Meatloaf】: Mix panade (milk, breadcrumbs). Combine with vegetables, seasonings, and ground beef. Shape into a loaf, bake at 350°F, and glaze every 15 minutes until it reaches 155°F. → 【Upgraded Meatloaf】: Grind chilled beef, pork, and lamb. Sauté vegetables with gelatinized stock and cool. Make breadcrumbs from stale bread and porcini mushrooms. → 【Upgraded Meatloaf】: Combine all wet ingredients, umami boosters, breadcrumbs, and cooled vegetables. Knead in the ground meat. → 【Upgraded Meatloaf】: Form into mini loaves, bake at 350°F, glaze periodically, and finish under the broiler. Rest before serving.
【Basic Meatloaf】: Mix panade (milk, breadcrumbs). Combine with vegetables, seasonings, and ground beef. Shape into a loaf, bake at 350°F, and glaze every 15 minutes until it reaches 155°F. → 【Upgraded Meatloaf】: Grind chilled beef, pork, and lamb. Sauté vegetables with gelatinized stock and cool. Make breadcrumbs from stale bread and porcini mushrooms. → 【Upgraded Meatloaf】: Combine all wet ingredients, umami boosters, breadcrumbs, and cooled vegetables. Knead in the ground meat. → 【Upgraded Meatloaf】: Form into mini loaves, bake at 350°F, glaze periodically, and finish under the broiler. Rest before serving.
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Baking the meatloaf free-standing (out of the pan) is crucial for creating a delicious, browned crust on all sides.
Do not use parchment paper as it can disintegrate from the moisture and fat. Use a heavily greased baking sheet or aluminum foil instead.
The upgraded version adds layers of umami with ingredients like dried mushrooms, soy sauce, and fish sauce, creating a deeper, more complex flavor.
Cooking the vegetables before adding them to the mix (as in the upgraded version) softens them and deepens their flavor.
Making mini meatloaves reduces cooking time and creates more of the delicious glazed crust per serving.
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