ID: 7c1086d9...
A classic, rich, and comforting French soup featuring deeply caramelized onions, a savory beef broth, and a signature topping of toasted baguette with melted Gruyère cheese.
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Slowly caramelize onions in butter and oil for 1.5 hours. → Deglaze with brandy, add flour, then simmer with beef stock and seasonings for 20 minutes. → Toast baguette slices in the oven. → Ladle soup into bowls, top with bread and Gruyère cheese. → Grill until the cheese is melted and golden.
Slowly caramelize onions in butter and oil for 1.5 hours. → Deglaze with brandy, add flour, then simmer with beef stock and seasonings for 20 minutes. → Toast baguette slices in the oven. → Ladle soup into bowls, top with bread and Gruyère cheese. → Grill until the cheese is melted and golden.
正在分析烹飪步驟...
Caramelization is key: Do not rush the onions. Cooking them slowly on low heat ensures a deep, sweet flavor without burning.
Ensure you use oven-proof bowls for the final broiling step to avoid cracking.
If you prefer not to use alcohol, you can deglaze the pot with a little extra beef stock or water instead of brandy.
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