ID: 7853e093...
This is a delicious and popular Korean street food breakfast sandwich. It features a savory egg and vegetable patty, ham, and cheese, all packed between buttery, grilled white bread, and finished with a unique sweet and savory combination of sugar, ketchup, and mayonnaise.
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Julienne carrot, cabbage, and green onion; mix with seasonings and two eggs. → Grill two slices of thick white bread in butter until golden brown and set aside. → Cook the egg and vegetable mixture in a buttered pan, forming a rectangle. Cut it in half, flip, and cook through. Stack the halves on one slice of toast. → Sprinkle the egg patty with sugar, then top with pan-fried ham and melted cheese. → Drizzle with mayonnaise and ketchup, place the second slice of bread on top, cut, and enjoy.
Julienne carrot, cabbage, and green onion; mix with seasonings and two eggs. → Grill two slices of thick white bread in butter until golden brown and set aside. → Cook the egg and vegetable mixture in a buttered pan, forming a rectangle. Cut it in half, flip, and cook through. Stack the halves on one slice of toast. → Sprinkle the egg patty with sugar, then top with pan-fried ham and melted cheese. → Drizzle with mayonnaise and ketchup, place the second slice of bread on top, cut, and enjoy.
正在分析烹飪步驟...
Using thick, simple white bread is recommended for the best texture and authenticity.
Julienning the vegetables by hand provides a better texture than grating, but grating is a faster alternative.
Don't skip the sprinkle of sugar; it's a key and surprisingly delicious component that balances the savory flavors.
Applying ketchup and mayonnaise from squeeze bottles gives the classic 'street food' presentation and is highly recommended for the experience.
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