ID: 783f53ee...
This is the best homemade pizza recipe you'll ever eat at home! It features a simple, thin, and crispy dough, a rich from-scratch tomato sauce, and classic pepperoni toppings. It's a quick and satisfying meal that's perfect for any occasion.
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Prepare the pizza dough by mixing flour, yeast, sugar, salt, oil, and water. Knead and let it rise for 40-60 minutes. → Make the tomato sauce: blanch and peel tomatoes, blend with garlic, basil, and oregano, then simmer with seasonings for 10 minutes. → Roll out the risen dough, form a crust, and prick with a fork. → Top the pizza with sauce, half the mozzarella, corn, onions, the remaining cheese, and pepperoni slices. → Bake in a preheated oven at 200°C (400°F) for 10 minutes.
Prepare the pizza dough by mixing flour, yeast, sugar, salt, oil, and water. Knead and let it rise for 40-60 minutes. → Make the tomato sauce: blanch and peel tomatoes, blend with garlic, basil, and oregano, then simmer with seasonings for 10 minutes. → Roll out the risen dough, form a crust, and prick with a fork. → Top the pizza with sauce, half the mozzarella, corn, onions, the remaining cheese, and pepperoni slices. → Bake in a preheated oven at 200°C (400°F) for 10 minutes.
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This is a simple and excellent recipe for pizza dough that results in a thin and crispy crust.
The homemade tomato sauce adds a fresh and authentic flavor to the pizza.
You can make this pizza very often, its taste never gets boring!
The pizza diameter for this recipe will be approximately 12 inches (30 cm).
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