ID: 7391f263...
This recipe guides you through creating a massive, indulgent burrito packed with flavorful carne asada, creamy avocado sauce, sour cream, and a generous amount of crunchy Flaming Hot Cheetos, all drizzled with a rich homemade cheese sauce and wrapped in a giant, freshly made tortilla. It's a recreation of a viral internet food sensation that perfectly balances meaty, creamy, spicy, and cheesy flavors.
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Marinate the flap meat for at least one hour. → Prepare the tortilla dough and let it rest for one hour. → Make the avocado sauce and cheese sauce. → Grill the marinated meat, let it rest, and chop it into small pieces. → Cook a giant tortilla and assemble the burrito with meat, sauces, and Flaming Hot Cheetos.
Marinate the flap meat for at least one hour. → Prepare the tortilla dough and let it rest for one hour. → Make the avocado sauce and cheese sauce. → Grill the marinated meat, let it rest, and chop it into small pieces. → Cook a giant tortilla and assemble the burrito with meat, sauces, and Flaming Hot Cheetos.
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This recipe involves several components, so it's a good idea to prep the sauces while the meat is marinating and the dough is resting.
The homemade tortilla is key to replicating the giant size of the original burrito. Be patient when rolling it out to get it as large and thin as possible without tearing.
Don't overcrowd the pan when cooking the meat; cook it in batches if necessary to ensure a good sear on all pieces.
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