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This recipe guides you through creating your own KFC-style fried chicken at home. Through a simple brining process and a special double-dredging technique, you'll achieve incredibly juicy meat with a perfectly crispy and flavorful crust. It's the ultimate comfort food, perfect for any occasion.
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Brine chicken in a salt, sugar, and shallot water solution for 6 hours. → Prepare a seasoned dry flour mix and a wet batter using part of the dry mix with eggs and water. → Pat the brined chicken dry, then dip in the wet batter and coat thoroughly in the dry mix. → Deep fry the chicken over medium heat for 15 minutes until golden brown and crispy. → Drain and serve.
Brine chicken in a salt, sugar, and shallot water solution for 6 hours. → Prepare a seasoned dry flour mix and a wet batter using part of the dry mix with eggs and water. → Pat the brined chicken dry, then dip in the wet batter and coat thoroughly in the dry mix. → Deep fry the chicken over medium heat for 15 minutes until golden brown and crispy. → Drain and serve.
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Brining the chicken is a key step to ensure the final product is juicy and flavorful; do not skip this step.
Making sure the chicken is completely dry after brining is essential for the coating to adhere properly and for the skin to become extra crispy.
The double-dredging method—first in a wet batter, then in a dry seasoned flour mix—is what creates the signature thick and craggy KFC-style crust.
Fry over a consistent medium heat to allow the chicken to cook through to the bone without burning the exterior.
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