ID: 5953c008...
These soft, tender, and fluffy bread rolls, also known as Roll-ppang in Korea, are a family favorite. This recipe is easy to follow, requiring no electric mixer, just your hands and an oven to create a delightful homemade treat.
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Melt butter, mix with cold milk, sugar, salt, and egg. → Add yeast and flour, mix into sticky dough. → First rise for 1 hour, knead, second rise for 30 minutes. → Shape dough into 6 rolls, let rise for 1 hour. → Brush with egg white and bake at 350°F (175°C) for 15-16 minutes.
Melt butter, mix with cold milk, sugar, salt, and egg. → Add yeast and flour, mix into sticky dough. → First rise for 1 hour, knead, second rise for 30 minutes. → Shape dough into 6 rolls, let rise for 1 hour. → Brush with egg white and bake at 350°F (175°C) for 15-16 minutes.
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Ensure the butter, milk, sugar, salt, and egg mixture is lukewarm (around 105-115°F or 40-46°C) before adding yeast, as this is the ideal temperature for yeast activation.
The first rise is crucial for developing flavor and texture; ensure the dough doubles in size.
The kneading after the first rise and before shaping helps to release gas and create a smoother, more elastic dough.
For a beautiful golden and shiny crust, brush the rolls with egg white before baking and once more near the end of baking.
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