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This recipe guides you through making classic, crispy churros from scratch, perfectly paired with a rich and smooth hot chocolate dipping sauce. It's a delightful treat that can be made easily at home without an oven, perfect for a special snack or dessert.
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Make the choux pastry dough by boiling water, butter, and sugar, then cooking it with flour. → Cool the dough, then incorporate eggs one by one until smooth. → Pipe the dough onto parchment paper and deep-fry until golden brown. → Prepare the hot chocolate sauce by heating milk, dark chocolate, and sugar, then thickening with a corn starch slurry. → Serve the warm churros with the hot chocolate for dipping.
Make the choux pastry dough by boiling water, butter, and sugar, then cooking it with flour. → Cool the dough, then incorporate eggs one by one until smooth. → Pipe the dough onto parchment paper and deep-fry until golden brown. → Prepare the hot chocolate sauce by heating milk, dark chocolate, and sugar, then thickening with a corn starch slurry. → Serve the warm churros with the hot chocolate for dipping.
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This is an ASMR-style video with no verbal instructions. Rely on the on-screen text for precise measurements and cooking times.
Piping the churros onto individual pieces of parchment paper is a great trick for safely and easily transferring them into the hot oil without losing their shape.
Ensure the oil is at a medium temperature. If it's too hot, the churros will burn on the outside before the inside is cooked through.
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