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This recipe guides you through making a rich, thick, and velvety Italian-style hot chocolate. It's a decadent treat, perfectly finished with a generous topping of whipped cream and marshmallows, ideal for a cozy day.
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Heat milk, sifted cocoa powder, and sugar in a saucepan until simmering. → Whisk in a corn starch slurry to thicken the mixture. → Remove from heat and melt in finely chopped dark chocolate until smooth. → Pour into a mug and top with whipped cream and marshmallows.
Heat milk, sifted cocoa powder, and sugar in a saucepan until simmering. → Whisk in a corn starch slurry to thicken the mixture. → Remove from heat and melt in finely chopped dark chocolate until smooth. → Pour into a mug and top with whipped cream and marshmallows.
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Chopping the chocolate finely ensures it melts quickly and evenly without seizing.
Continuously whisking while adding the corn starch slurry is essential to prevent lumps and achieve a smooth texture.
Use the residual heat of the milk mixture to melt the chocolate; this prevents it from burning.
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