ID: 4ea0b1d8...
This is an experimental recipe for making a Pakistani-inspired bubblegum using Rooh Afza rose syrup and mastic gum. The process involves melting the ingredients and working them in powdered sugar. However, the creator notes this was a failed attempt, resulting in a brittle, pine-flavored candy rather than elastic bubblegum.
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Melt mastic gum, corn syrup, and Rooh Afza in a saucepan. → Pour the hot mixture onto a tray of powdered sugar. → Knead and stretch the mixture in the sugar until it forms a dough. → Roll into a log and cut into cubes.
Melt mastic gum, corn syrup, and Rooh Afza in a saucepan. → Pour the hot mixture onto a tray of powdered sugar. → Knead and stretch the mixture in the sugar until it forms a dough. → Roll into a log and cut into cubes.
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The creator explicitly states "Don't follow this recipe" as the attempt failed to produce actual bubblegum.
The final texture was brittle and crackly, not elastic or chewy.
The flavor of the mastic gum (described as 'pine-like') was overpowering and masked the Rooh Afza flavor.
The creator speculates that the ratios of ingredients were incorrect or that boiling the mixture (instead of microwaving) caused the failure.
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