ID: 4c8f46ee...
This is a recreation of the famous Ratatouille dish from the animated movie. It features thinly sliced vegetables layered over a flavorful bell pepper and tomato sauce, baked until tender. It's a visually stunning and delicious vegetarian dish that's sure to impress.
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First, make the sauce by sautéing onion and bell peppers, adding crushed tomatoes, and blending until smooth. Spread it in a baking tray. → Next, thinly slice peeled tomatoes, zucchini, eggplant, and yellow squash using a mandoline. → Arrange the vegetable slices in an alternating pattern over the sauce, season, and cover with parchment paper. → Bake at 350°F (177°C) for 40 minutes. → Finally, plate using a ring mold for a stacked presentation and garnish with sauce and fresh herbs.
First, make the sauce by sautéing onion and bell peppers, adding crushed tomatoes, and blending until smooth. Spread it in a baking tray. → Next, thinly slice peeled tomatoes, zucchini, eggplant, and yellow squash using a mandoline. → Arrange the vegetable slices in an alternating pattern over the sauce, season, and cover with parchment paper. → Bake at 350°F (177°C) for 40 minutes. → Finally, plate using a ring mold for a stacked presentation and garnish with sauce and fresh herbs.
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Using a mandoline slicer is highly recommended to achieve uniformly thin vegetable slices, which is essential for both the appearance and even cooking of the dish.
Baking with parchment paper directly on top of the vegetables helps to steam them gently and prevents them from drying out or browning too much.
The sauce, a type of piperade, forms a flavorful base that complements the delicately cooked vegetables.
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