ID: 4a7afa38...
This is a beautiful, easy-to-make chicken and mushroom pie that serves as absolute comfort food. With a creamy filling featuring spring onion and mustard, all topped with a golden puff pastry crust, it's a delicious and speedy meal perfect for any occasion.
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Sauté sliced chicken with butter and olive oil, then add sliced spring onions and seasonings. → Stir in sliced mushrooms, herbs, crème fraîche, flour, mustard, and chicken stock to create a creamy filling. → Top the filling with a sheet of puff pastry, tucking in the edges. → Brush with a beaten egg, garnish with rosemary, and bake at 200°C (400°F) for 15 minutes until golden. → Serve the pie hot from the oven.
Sauté sliced chicken with butter and olive oil, then add sliced spring onions and seasonings. → Stir in sliced mushrooms, herbs, crème fraîche, flour, mustard, and chicken stock to create a creamy filling. → Top the filling with a sheet of puff pastry, tucking in the edges. → Brush with a beaten egg, garnish with rosemary, and bake at 200°C (400°F) for 15 minutes until golden. → Serve the pie hot from the oven.
正在分析烹飪步驟...
This recipe is designed to be very quick, so having all your ingredients ready (mise en place) is helpful.
Using a hob-safe dish that can also go in the oven saves on washing up.
Pre-rolled puff pastry is a key shortcut for this speedy meal.
The pie is cooked when the pastry is golden and puffed, and the filling is bubbling.
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