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This is an incredibly simple, 2-ingredient recipe for making rich and decadent chocolate truffles. Using just condensed milk and cocoa powder, you can create a smooth, melt-in-your-mouth treat that's perfect for any occasion. The process is quick, requires no baking, and results in professional-looking truffles.
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Gently warm the condensed milk in a saucepan. → Pour the warm milk into a bowl and mix in sifted cocoa powder until a thick paste forms. → Spread the mixture in a lined container and chill for 2 hours until firm. → Cut the chilled block into squares, shape them by hand, and dust with more cocoa powder.
Gently warm the condensed milk in a saucepan. → Pour the warm milk into a bowl and mix in sifted cocoa powder until a thick paste forms. → Spread the mixture in a lined container and chill for 2 hours until firm. → Cut the chilled block into squares, shape them by hand, and dust with more cocoa powder.
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Sifting the cocoa powder is important to prevent lumps and achieve a smooth texture.
Be careful not to overheat the condensed milk; it only needs to be warmed slightly to help it mix with the cocoa powder.
The chocolate mixture is sticky, so dusting your work surface and hands with cocoa powder will make it much easier to shape the truffles.
Store the finished truffles in an airtight container in the refrigerator.
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