ID: 44d04174...
This recipe transforms leftover milk into a delightful dessert that's crispy and golden on the outside, with a surprisingly creamy, melt-in-your-mouth interior. It's a sweet treat that's easy to make and perfect for a unique snack or dessert, especially when served with a drizzle of maple syrup.
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Combine milk, sugar, and corn starch; cook until thick. → Chill the mixture in a mold for 1 hour. → Cut into pieces and coat with corn starch, egg, and panko. → Deep fry until golden brown and crispy. → Serve hot with optional maple syrup.
Combine milk, sugar, and corn starch; cook until thick. → Chill the mixture in a mold for 1 hour. → Cut into pieces and coat with corn starch, egg, and panko. → Deep fry until golden brown and crispy. → Serve hot with optional maple syrup.
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Ensure the milk mixture is stirred constantly while cooking to prevent lumps and sticking to the bottom of the pot.
Allow sufficient time for refrigeration; the milk block must be firm enough to handle and cut without falling apart.
Maintain the oil temperature during deep frying to ensure an even golden-brown crust without burning or absorbing too much oil.
These deep-fried milk pieces are best enjoyed fresh and warm for optimal texture.
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