ID: 323c8780...
A simple and delicious no-bake dessert made with everyday ingredients like bread, milk, and eggs. This steamed pudding has a soft, custard-like texture and is topped with a rich, beautiful caramel sauce.
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Make caramel by melting sugar and pour it into a pan to harden. → Blend bread, eggs, sugar, and milk until smooth, then strain the mixture. → Add vanilla and salt, then pour the custard over the hardened caramel. → Cover with foil and steam for 40-45 minutes until set. → Cool completely, then refrigerate for 2-3 hours before inverting onto a plate to serve.
Make caramel by melting sugar and pour it into a pan to harden. → Blend bread, eggs, sugar, and milk until smooth, then strain the mixture. → Add vanilla and salt, then pour the custard over the hardened caramel. → Cover with foil and steam for 40-45 minutes until set. → Cool completely, then refrigerate for 2-3 hours before inverting onto a plate to serve.
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This recipe is for a steamed, no-bake pudding, making it a great alternative if you don't have an oven.
Straining the custard mixture is a key step to achieve a very smooth and silky texture.
Ensure the pan is covered tightly with aluminum foil to prevent water droplets from the lid from ruining the surface of the pudding.
Chilling the pudding for at least 2 hours is essential for it to set properly and for easy unmolding.
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