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This video presents two delicious and innovative cabbage recipes. The first is a rich and creamy baked cabbage gratin with caramelized onions and Gruyère cheese. The second is a quick and savory cabbage pancake folded into an omelette-style sandwich with mortadella, tomato, and melted provolone, perfect for a fast meal.
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【Creamy Cabbage Gratin】Sear cabbage wedges and set aside. → 【Creamy Cabbage Gratin】Caramelize sliced onions with butter and balsamic vinegar. → 【Creamy Cabbage Gratin】Return cabbage to the pan, add broth, cream, and thyme. → 【Creamy Cabbage Gratin】Top with Gruyère cheese and bake at 205°C (400°F) for 30 minutes. → 【Cabbage Omelette Sandwich】Mix grated cabbage with spring onion, egg, flour, water, and spices. → 【Cabbage Omelette Sandwich】Pan-fry the mixture as a large pancake, flipping once. → 【Cabbage Omelette Sandwich】Add mortadella, tomato, and cheese to one half, then fold. → 【Cabbage Omelette Sandwich】Cover and cook until the cheese is melted, then serve.
【Creamy Cabbage Gratin】Sear cabbage wedges and set aside. → 【Creamy Cabbage Gratin】Caramelize sliced onions with butter and balsamic vinegar. → 【Creamy Cabbage Gratin】Return cabbage to the pan, add broth, cream, and thyme. → 【Creamy Cabbage Gratin】Top with Gruyère cheese and bake at 205°C (400°F) for 30 minutes. → 【Cabbage Omelette Sandwich】Mix grated cabbage with spring onion, egg, flour, water, and spices. → 【Cabbage Omelette Sandwich】Pan-fry the mixture as a large pancake, flipping once. → 【Cabbage Omelette Sandwich】Add mortadella, tomato, and cheese to one half, then fold. → 【Cabbage Omelette Sandwich】Cover and cook until the cheese is melted, then serve.
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For the gratin, searing the cabbage wedges first is crucial for developing a deep, roasted flavor and great texture.
When caramelizing the onions, use medium-low heat and be patient to prevent them from burning while achieving a deep, sweet flavor.
Using an oven-safe skillet for the gratin allows you to go from stovetop to oven in one pan, simplifying the process.
For the pancake, make sure to squeeze as much water out of the grated cabbage as possible. This prevents the pancake from becoming soggy.
Feel free to substitute the mortadella and provolone in the second recipe with your favorite cold cuts and cheese.
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