ID: 21e9c871...
This video offers two incredibly delicious and easy-to-make noodle dishes. The first is a classic spicy chili garlic noodle, rich with garlic, a touch of sweetness and acidity, and a warming kick from Sichuan chili flakes. The second is a creamy sesame peanut noodle, offering a smooth, toasted peanut and sesame flavor that perfectly balances a rich, spicy base. Both can be prepared quickly, making them ideal for a satisfying meal.
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【Chili Oil Noodles】Heat oil, chop green onions and mince garlic into a bowl, whisk in spices and liquids, pour hot oil over, whisk again. → 【Chili Oil Noodles】Cook hand-cut noodles until al dente, drain, and toss with the prepared chili oil mixture. → 【Chili Oil Noodles】Serve garnished with thinly sliced green onions. → 【Creamy Sesame Noodles】Combine tahini, peanut butter, soy sauce, vinegar, sugar, mirin, grated garlic, grated ginger, Shiradashi, and chili crisp in a bowl; whisk to form a smooth sauce. → 【Creamy Sesame Noodles】Cook lo mein noodles, reserve some noodle water, then drain. Add reserved noodle water to the sauce and adjust consistency. → 【Creamy Sesame Noodles】Toss noodles with the creamy sauce, serve garnished with chili crisp, curly green onions, and crushed peanuts.
【Chili Oil Noodles】Heat oil, chop green onions and mince garlic into a bowl, whisk in spices and liquids, pour hot oil over, whisk again. → 【Chili Oil Noodles】Cook hand-cut noodles until al dente, drain, and toss with the prepared chili oil mixture. → 【Chili Oil Noodles】Serve garnished with thinly sliced green onions. → 【Creamy Sesame Noodles】Combine tahini, peanut butter, soy sauce, vinegar, sugar, mirin, grated garlic, grated ginger, Shiradashi, and chili crisp in a bowl; whisk to form a smooth sauce. → 【Creamy Sesame Noodles】Cook lo mein noodles, reserve some noodle water, then drain. Add reserved noodle water to the sauce and adjust consistency. → 【Creamy Sesame Noodles】Toss noodles with the creamy sauce, serve garnished with chili crisp, curly green onions, and crushed peanuts.
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For Chili Oil Noodles, heat the peanut oil to approximately 350°F (175°C) for optimal blooming of the chili flakes and aromatics.
When mincing garlic for the chili oil, avoid making it too fine to prevent a bitter taste from the hot oil.
For Creamy Sesame Noodles, use a creamy and smooth peanut butter for the best sauce texture; avoid crunchy or organic varieties with separated oils.
Noodle water is crucial for both sauces as it helps create a homogeneous and clinging sauce. Always reserve some before draining the noodles.
Garnish green onions can be sliced thinly at a steep angle and briefly soaked in ice water to make them curl beautifully for presentation.
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