ID: 2144a783...
This recipe guides you through making the viral Korean Cream Cheese Garlic Bread. It features a soft, homemade bread roll cut into wedges, generously filled with a sweet cream cheese mixture, and then lavishly soaked in a rich, savory garlic butter sauce before being baked to crispy, golden perfection. It's a delightful combination of sweet, savory, and garlicky flavors that's absolutely addictive.
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Prepare the bread dough by mixing all ingredients, kneading in two stages, and letting it rise for 1 hour. → Divide and shape the dough into 4 buns, let them rise for 30 minutes, then bake at 180°C for 20 minutes. → Prepare the cream cheese filling and the garlic butter sauce. → Cut the baked buns into 6 wedges, pipe in the cream cheese filling, and thoroughly soak the entire bun in the garlic butter sauce. → Bake the finished buns at 160°C for 10 minutes until crispy and golden.
Prepare the bread dough by mixing all ingredients, kneading in two stages, and letting it rise for 1 hour. → Divide and shape the dough into 4 buns, let them rise for 30 minutes, then bake at 180°C for 20 minutes. → Prepare the cream cheese filling and the garlic butter sauce. → Cut the baked buns into 6 wedges, pipe in the cream cheese filling, and thoroughly soak the entire bun in the garlic butter sauce. → Bake the finished buns at 160°C for 10 minutes until crispy and golden.
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The recipe involves a double proofing process for the bread, which is key to achieving a soft and fluffy texture.
Ensure the cream cheese is at room temperature to make it easier to mix into a smooth filling.
When melting the butter for the sauce, using a double boiler prevents it from burning.
Be generous when soaking the bread in the garlic butter sauce; this is essential for the signature flavor and moist interior.
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