ID: 1d51adb0...
A unique and spicy twist on the classic mozzarella stick. A whole green Thai chili is stuffed inside the cheese, which is then breaded with a mix of Pakistani spices like chaat masala and atta flour before being deep-fried to golden, cheesy perfection.
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Split mozzarella sticks and stuff with a deseeded green Thai chili. → Coat the sticks in seasoned atta flour, then dip in beaten egg, and finally cover with seasoned panko breadcrumbs. → Freeze the breaded sticks for 30 minutes to firm them up. → Deep-fry until golden brown and crispy. → Drain on a wire rack and enjoy the spicy cheese pull.
Split mozzarella sticks and stuff with a deseeded green Thai chili. → Coat the sticks in seasoned atta flour, then dip in beaten egg, and finally cover with seasoned panko breadcrumbs. → Freeze the breaded sticks for 30 minutes to firm them up. → Deep-fry until golden brown and crispy. → Drain on a wire rack and enjoy the spicy cheese pull.
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This recipe is quite spicy due to the green Thai chili. If you have a low tolerance for spice, you may want to use a milder pepper like a jalapeño.
The use of atta (wholemeal wheat flour) for the initial dredging adds a unique, slightly nutty flavor compared to regular all-purpose flour.
Freezing the sticks before frying is a crucial step. It helps the breading to set and prevents the cheese from melting and leaking out too quickly in the hot oil.
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