ID: 1c8cd631...
This is a quick and easy meat sauce recipe, perfect for a weeknight dinner. It uses simple ingredients like canned plum tomatoes and lean ground beef, creating a delicious and smooth sauce that's ready in about 30 minutes.
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Purée canned tomatoes. → Sauté onions and garlic in olive oil. → Brown ground beef with onions and garlic. → Add puréed tomatoes, tomato paste, salt, pepper, and optional parsley; simmer uncovered for 16-20 minutes. → Cook pasta, then combine with sauce by first coating noodles with some sauce, then topping with more.
Purée canned tomatoes. → Sauté onions and garlic in olive oil. → Brown ground beef with onions and garlic. → Add puréed tomatoes, tomato paste, salt, pepper, and optional parsley; simmer uncovered for 16-20 minutes. → Cook pasta, then combine with sauce by first coating noodles with some sauce, then topping with more.
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For the best flavor, use plum tomatoes (or San Marzano tomatoes).
Puréeing the canned tomatoes in a food processor or blender creates a beautifully smooth meat sauce.
Do not skimp on the olive oil, as tomatoes need fat to bring out their best flavor.
Cook the onions and garlic until they are a beautiful golden brown for optimal flavor.
The tomato paste in a tube is very convenient for using just what you need and saving the rest.
Cook the sauce uncovered to allow it to thicken and the flavors to concentrate.
You can adjust the cooking time for the sauce based on your preference for a juicier (less cooking time) or thicker (more cooking time) sauce.
Feel free to add other desired spices or even substitute ground beef with other meats like bison or reindeer, as humorously suggested.
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