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This is a straightforward and delicious egg salad recipe, perfect for a quick lunch. It features a creamy dressing with a mix of fresh, crunchy vegetables like celery and red onion, along with herbs like parsley and dill. The key is perfectly boiled eggs that are easy to peel, which are then mashed by hand for the ideal texture.
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Finely chop celery, red onion, parsley, scallions, and dill and place in a bowl. → Add mayonnaise, Dijon mustard, and olive oil to the bowl. → Peel hard-boiled eggs and add them to the bowl. → Season with salt and pepper, then use your hands to mash and mix everything together. → Serve on bread with mixed greens to make a sandwich.
Finely chop celery, red onion, parsley, scallions, and dill and place in a bowl. → Add mayonnaise, Dijon mustard, and olive oil to the bowl. → Peel hard-boiled eggs and add them to the bowl. → Season with salt and pepper, then use your hands to mash and mix everything together. → Serve on bread with mixed greens to make a sandwich.
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For perfectly boiled and easy-to-peel eggs, the best method is to lower them into already boiling water and steam them. Starting eggs in cold water can make them difficult to peel.
Using your hands is the best way to mash the egg salad, as it gives you great control over the final texture, allowing for a mix of creamy and chunky parts.
You can customize the salad with other crunchy vegetables, such as radishes.
The type of bread is flexible; while brioche is used here, any good sandwich bread will work.
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