ID: 1884d83e...
This is a classic Southern-style baked banana pudding. It features a rich, homemade custard layered with ripe bananas and vanilla wafer cookies, all topped with a light and airy golden-brown meringue. This comforting dessert is delicious served either warm or chilled.
等待影片載入...
Prepare the custard by cooking egg yolks, sugar, flour, and milk until thick; finish with butter and flavorings. → Slice ripe bananas. Layer the baking dish with pudding, vanilla wafers, and bananas, repeating the layers. → Whip egg whites with cream of tartar and sugar to form a firm-peak meringue. → Top the pudding with the meringue, creating decorative swirls, and bake at 400°F (200°C) for 7-10 minutes until golden. → Serve the baked banana pudding either warm or chilled.
Prepare the custard by cooking egg yolks, sugar, flour, and milk until thick; finish with butter and flavorings. → Slice ripe bananas. Layer the baking dish with pudding, vanilla wafers, and bananas, repeating the layers. → Whip egg whites with cream of tartar and sugar to form a firm-peak meringue. → Top the pudding with the meringue, creating decorative swirls, and bake at 400°F (200°C) for 7-10 minutes until golden. → Serve the baked banana pudding either warm or chilled.
正在分析烹飪步驟...
Using very ripe bananas with brown spots is crucial for the best flavor and natural sweetness.
Creating an uneven, swirled surface on the meringue helps achieve a beautiful contrast of light and dark areas when baked.
This dessert has a different character depending on the serving temperature. Served warm, it's soft and comforting. When chilled, the flavors become more pronounced and the texture firmer.
請登入以加入討論並賺取 XP！
載入評論中...