ID: 16b8ec51...
This is a ridiculously easy crepe recipe that comes together in a blender. The crepes are soft, delicate, and perfect for either sweet or savory fillings. You don't need any fancy equipment, just a blender and a non-stick pan to create these beautiful, classic French crepes.
等待影片載入...
In a blender, combine lukewarm water, warm milk, eggs, melted butter, flour, sugar, and salt. Blend until smooth. → Heat a lightly buttered 10-inch non-stick skillet or crepe pan over medium heat. → Pour ¼ cup of batter into the pan and swirl to create a thin, even layer. → Cook for 30-60 seconds until the edges are golden, then flip and cook for another 30 seconds. → Serve folded with fresh berries, powdered sugar, sour cream, and jam.
In a blender, combine lukewarm water, warm milk, eggs, melted butter, flour, sugar, and salt. Blend until smooth. → Heat a lightly buttered 10-inch non-stick skillet or crepe pan over medium heat. → Pour ¼ cup of batter into the pan and swirl to create a thin, even layer. → Cook for 30-60 seconds until the edges are golden, then flip and cook for another 30 seconds. → Serve folded with fresh berries, powdered sugar, sour cream, and jam.
正在分析烹飪步驟...
Making the batter in a blender is the easiest way to get a perfectly smooth, lump-free batter.
Always add the wet ingredients to the blender first, then the dry. This prevents flour from clumping at the bottom.
The first crepe is usually a 'test crepe' to get the temperature right, so don't worry if it doesn't turn out perfectly.
This crepe recipe is versatile and works wonderfully for both sweet fillings (like berries and cream) and savory fillings (like cheese or ham).
If you have time, let the batter rest for 15-30 minutes after blending. This helps the bubbles settle and can result in more tender crepes.
請登入以加入討論並賺取 XP！
載入評論中...