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This video presents two delicious ground beef recipes. The first is a quick and creamy Ground Beef and Potato Stroganoff, perfect for a comforting weeknight dinner. The second is a classic, flavorful Swedish Meatballs dish, served in a rich gravy sauce, ideal with mashed potatoes and lingonberry jam.
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【Ground Beef and Potato Stroganoff】Sauté onions and garlic, then brown ground beef with seasonings. → 【Ground Beef and Potato Stroganoff】Add beef stock and sliced potatoes, then simmer covered for 10 minutes. → 【Ground Beef and Potato Stroganoff】Stir in sour cream, mustard, and parsley, then simmer for a few more minutes to finish. → 【Swedish Meatballs】Mix ground meats with eggs, seasonings, grated onion, and a milk-soaked bread paste. → 【Swedish Meatballs】Form into balls and pan-fry until browned on all sides, then set aside. → 【Swedish Meatballs】Make a gravy in the same pan with butter, flour, and beef broth. → 【Swedish Meatballs】Return meatballs to the gravy, simmer to cook through, then finish with heavy cream.
【Ground Beef and Potato Stroganoff】Sauté onions and garlic, then brown ground beef with seasonings. → 【Ground Beef and Potato Stroganoff】Add beef stock and sliced potatoes, then simmer covered for 10 minutes. → 【Ground Beef and Potato Stroganoff】Stir in sour cream, mustard, and parsley, then simmer for a few more minutes to finish. → 【Swedish Meatballs】Mix ground meats with eggs, seasonings, grated onion, and a milk-soaked bread paste. → 【Swedish Meatballs】Form into balls and pan-fry until browned on all sides, then set aside. → 【Swedish Meatballs】Make a gravy in the same pan with butter, flour, and beef broth. → 【Swedish Meatballs】Return meatballs to the gravy, simmer to cook through, then finish with heavy cream.
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For the Stroganoff, using onions is optional but adds a great layer of flavor. If you don't like onions, you can skip them.
For the Swedish Meatballs, mixing the meat mixture by hand is recommended. The warmth from your hands helps release proteins, which makes the meatballs stick together better during cooking.
Grating the onion for the meatballs adds flavor and juiciness without large chunks, and also helps bind the meatballs.
When making the gravy for the meatballs, be sure to add the beef broth gradually while stirring to prevent lumps from forming.
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