ID: 09fe03b1...
A juicy and flavorful vegan burger that gets its savory depth from caramelized onions and a smoky kick from chipotle chili. With a satisfyingly meaty texture from veggie ground and vital wheat gluten, these BBQ-basted patties are perfect for grilling or pan-frying.
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Pulse caramelized onion and black beans in a food processor. → In a bowl, combine the bean mixture with veggie ground, vital wheat gluten, and spices, then form into 8 patties. → Pan-fry patties for 2-3 minutes per side over medium heat. → Baste both sides of the patties with BBQ sauce while cooking. → Assemble on buns with your favorite vegan toppings and serve.
Pulse caramelized onion and black beans in a food processor. → In a bowl, combine the bean mixture with veggie ground, vital wheat gluten, and spices, then form into 8 patties. → Pan-fry patties for 2-3 minutes per side over medium heat. → Baste both sides of the patties with BBQ sauce while cooking. → Assemble on buns with your favorite vegan toppings and serve.
正在分析烹飪步驟...
Thaw the veggie ground round if it's frozen to ensure even mixing.
Don't over-process the bean and onion mixture; a little texture is good for the final burger.
The vital wheat gluten is key for binding the patties and giving them a chewy, meaty texture.
If you like, you can melt a slice of vegan cheese on top of the patties during the last minute of cooking.
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