ID: 0990ee51...
This is a classic Italian appetizer featuring fresh, ripe tomatoes, basil, garlic, and balsamic vinegar served on grilled bread. The key to this simple yet elegant dish is using high-quality ingredients and seasoning every layer to build a robust and delicious flavor.
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Dice tomatoes and combine with grated garlic, balsamic vinegar, chiffonade basil, kosher salt, and pepper; let marinate for 30 minutes. → Brush baguette slices with olive oil, season, and grill until toasted. → Rub the hot, grilled bread slices with a raw garlic clove. → Top the bread with the marinated tomato mixture. → Finish with a sprinkle of Maldon salt and serve.
Dice tomatoes and combine with grated garlic, balsamic vinegar, chiffonade basil, kosher salt, and pepper; let marinate for 30 minutes. → Brush baguette slices with olive oil, season, and grill until toasted. → Rub the hot, grilled bread slices with a raw garlic clove. → Top the bread with the marinated tomato mixture. → Finish with a sprinkle of Maldon salt and serve.
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The correct Italian pronunciation is 'brus-KET-ta'.
Using ripe, in-season tomatoes is essential for the best flavor.
It is important to season at every stage of the recipe—both the tomato mixture and the bread—to build a deep, layered flavor.
Use regular olive oil for grilling the bread, as extra virgin olive oil has a lower smoke point and is best used in cold preparations.
The finishing sprinkle of Maldon salt adds a pleasant crunch and texture, so don't skip it if you can.
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