ID: 06796eb7...
This is the perfect recipe for a moist, flavorful, and beautifully golden-brown roasted turkey, ideal for Thanksgiving. An aromatic herb butter is stuffed under the skin to keep the meat incredibly juicy, while regular basting ensures a flawless finish. It's a straightforward method that guarantees impressive results without the need for brining.
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Prepare an herb butter and stuff it under the turkey skin, rubbing the rest on the outside. Season well and stuff the cavity with aromatics. → Place the turkey on a bed of chopped vegetables in a roasting pan with chicken stock. → Roast at 350°F (175°C) for 2 hours uncovered. → Cover with foil and continue roasting for 1.5 hours, basting every 30 minutes. → Roast uncovered for a final 15-20 minutes, then let it rest for 30-40 minutes before carving.
Prepare an herb butter and stuff it under the turkey skin, rubbing the rest on the outside. Season well and stuff the cavity with aromatics. → Place the turkey on a bed of chopped vegetables in a roasting pan with chicken stock. → Roast at 350°F (175°C) for 2 hours uncovered. → Cover with foil and continue roasting for 1.5 hours, basting every 30 minutes. → Roast uncovered for a final 15-20 minutes, then let it rest for 30-40 minutes before carving.
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Allowing the turkey to sit at room temperature for an hour before roasting promotes more even cooking.
The herb butter under the skin is the secret to keeping the breast meat moist and flavorful.
Basting is essential. Start after the initial 2 hours and continue every 30 minutes to ensure a juicy turkey with crisp skin.
Do not discard the vegetables and pan drippings; they form the flavorful base for your gravy.
Resting the turkey after cooking is crucial. This allows the juices to redistribute throughout the meat, preventing it from being dry.
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