ID: ffaa24ea...
Crispy and delicious garlic cheese potato wedges baked to perfection. They are not fried, making them a healthier snack option. Served with an easy-to-make, savory cheese dipping sauce.
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Peel and cut potatoes into wedges, then soak in hot salt water for 20 minutes and pat dry. → In a plastic bag, toss the potatoes with olive oil and all seasonings (Parmesan, starch, garlic, herbs, salt). → Add bread crumbs and shake gently to coat. → Bake at 185°C (365°F) for 40-50 minutes until crispy. → Prepare the sauce by microwaving milk, cheddar, and butter, then mixing in Sriracha.
Peel and cut potatoes into wedges, then soak in hot salt water for 20 minutes and pat dry. → In a plastic bag, toss the potatoes with olive oil and all seasonings (Parmesan, starch, garlic, herbs, salt). → Add bread crumbs and shake gently to coat. → Bake at 185°C (365°F) for 40-50 minutes until crispy. → Prepare the sauce by microwaving milk, cheddar, and butter, then mixing in Sriracha.
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Soaking the potatoes in hot water helps to remove excess starch and partially cooks them, resulting in a crispy exterior and soft interior.
Using a plastic bag is a clean and efficient way to coat the potatoes evenly with seasoning.
This recipe bakes the potatoes instead of frying, making it a healthier alternative to traditional french fries.
The baking time can vary depending on your oven and the size of the wedges, so check for doneness with a toothpick.
You can adjust the amount of Parmesan cheese and other seasonings to your personal preference.
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