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This is a festive and impressive Christmas Tree Cake, constructed from multiple layers of vanilla cake, expertly carved into a cone shape. It's beautifully decorated with textured green buttercream, a white buttercream garland, colorful candy ornaments, and a sparkling gold star on top, creating a perfect holiday centerpiece.
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Create a non-edible stand by staining a wooden container and gluing a cake board on top. → Stack 12 layers of vanilla cake with buttercream and carve them into a cone shape. → Apply a crumb coat, then cover the entire cake with piped green buttercream stars. → Decorate with a white buttercream garland, colorful candy 'ornaments', a star topper, and a dusting of powdered sugar.
Create a non-edible stand by staining a wooden container and gluing a cake board on top. → Stack 12 layers of vanilla cake with buttercream and carve them into a cone shape. → Apply a crumb coat, then cover the entire cake with piped green buttercream stars. → Decorate with a white buttercream garland, colorful candy 'ornaments', a star topper, and a dusting of powdered sugar.
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The tree trunk and base are made from non-edible craft supplies. Be sure to separate the cake from the stand before serving.
Don't throw away the cake scraps from carving! They can be saved to make delicious cake pops.
Using a cake turntable will make the carving, icing, and decorating process much easier and more precise.
The use of vodka with food coloring helps it to dry quickly on the wood, but water can be substituted if needed.
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